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Old 13-07-2018, 03:40 PM posted to rec.food.sourdough
notbob notbob is offline
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Default semi-hot soups in cold fridge

i've been watching old episodes of Gordon Ramsey's Kitchen Nightmares
(USA edition). More than once I've heard him tear into a chef for
putting "hot" anything into a cold refrigerator. He claims it makes the
item "sour". True?

I put semi-hot soups into the fridge to cool faster. Letting the
soup/whatever cool on the range, then putting in fridge, causes hot item
to spoil sooner, IME.

What say the brethren?

nb