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Hank Rogers[_2_]

wrote:
> On Wed, 11 Jul 2018 17:33:28 -0400, Dave Smith
> > wrote:
>
>> On 2018-07-11 5:00 PM, songbird wrote:
>>> Terry Coombs wrote:
>>> ...
>>>> We're following the same procedure we always use , and never had a
>>>> problem . This is the first time using these jars though we've had them
>>>> for years . I'm wondering if they've been scratched or chipped maybe . I
>>>> didn't inspect the jars myself so I don't know . They are Kerr branded ,
>>>> don't know for sure where we got them or when but they've been around
>>>> for years unused .
>>>
>>> bad batches of products do happen...
>>
>> That's true, but when canning with jars the temperature changes are the
>> most likely cause of glass breaking.
>
> With fermented I have no temperture issues and fermented are far FAR
> better than cooked. I think cooking cukes ruins them.
>

Dammit, I just don't understand why people won't simply do as yoose
tells them, Popeye.