View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
Terry Coombs Terry Coombs is offline
external usenet poster
 
Posts: 1,389
Default Help ! Canning problems

On 7/11/2018 11:05 AM, Gary wrote:
> Gary wrote:
>> With all glass, even Pyrex, slow heating
>> is the key.

> Slow cooling too when dealing with glass.


Â* We're following the same procedure we always use , and never had a
problem . This is the first time using these jars though we've had them
for years . I'm wondering if they've been scratched or chipped maybe . I
didn't inspect the jars myself so I don't know . They are Kerr branded ,
don't know for sure where we got them or when but they've been around
for years unused .

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !