On Wed, 11 Jul 2018 09:17:57 -0600, notbob > wrote:

>On 7/10/2018 6:30 PM, U.S. Janet B. wrote:
>>
>> I got this recipe from the chef for my residence halls at the Univ. of
>> Wisc. and long, long, long time ago. He very kindly cut the recipe
>> down to home sized portions.
>>
>> Corn Fritters
>> 1 can (12 oz) whole kernel corn
>> 1 can (8 3/4 oz) cream corn
>> 1 1/4 cup sifted flour
>> 1/2 cup corn meal
>> 3 tsp. double acting baking powder
>> 1 tsp. salt
>> 2 tsp. sugar
>> 2 eggs
>> 2 Tbsp. salad oil
>
>Sounds good!
>
>All it needs is some cheese, like I usta see on Alber's corn meal boxes
>fer "Mexican Corn Bread". ......not!
>
>nb

Mexican corn bread is pretty good if you like corn bread.