On 7/10/2018 6:30 PM, U.S. Janet B. wrote:
>
> I got this recipe from the chef for my residence halls at the Univ. of
> Wisc. and long, long, long time ago. He very kindly cut the recipe
> down to home sized portions.
>
> Corn Fritters
> 1 can (12 oz) whole kernel corn
> 1 can (8 3/4 oz) cream corn
> 1 1/4 cup sifted flour
> 1/2 cup corn meal
> 3 tsp. double acting baking powder
> 1 tsp. salt
> 2 tsp. sugar
> 2 eggs
> 2 Tbsp. salad oil

Sounds good!

All it needs is some cheese, like I usta see on Alber's corn meal boxes
fer "Mexican Corn Bread". ......not!

nb