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Hank Rogers[_2_]

wrote:
> On Wed, 13 Jun 2018 20:13:12 -0700 (PDT), "
> > wrote:
>
>> On Wednesday, June 13, 2018 at 8:33:37 PM UTC-5, Bruce wrote:
>>> On Wed, 13 Jun 2018 18:24:50 -0700 (PDT), "
>>> > wrote:
>>>
>>>> I've yet to encounter a spaghetti sauce that was ever improved by adding
>>>> anything to it.
>>>
>>> Are you saying that supermarket spaghetti sauce is perfect or that it
>>> can't be saved?
>>>
>>>
>> The only decent supermarket spaghetti sauce I've encountered to ME
>> that is any good is Newman's Own organic marinara. I'm not an organic
>> nut by any means but his is really, really good.
>
> I've tried Newman's Own, found it no better or worse than any other
> jarred.
> Pasta sauce needn't be red. For us a great easy-peasy pasta
> sauce is to saute an entire head of slivered garlic in evoo with some
> Italian herbs. Toss with choice of pasta and top with grated cheese.
> Serve with saw-seege and en-salad.
>

Of course newmans cannot compare to yoose genuine Popeye sauce.