Posted to rec.food.cooking
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"How Ketchup Revolutionized How Food Is Grown, Processed and Regulated"
On Wed, 13 Jun 2018 02:04:35 -0700, "Julie Bove"
> wrote:
>
>"Ed Pawlowski" > wrote in message
...
>> On 6/12/2018 8:02 AM, Bruce wrote:
>>> On Tue, 12 Jun 2018 07:56:23 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 6/11/2018 11:40 PM, Julie Bove wrote:
>>>>>
>>>>> "notbob" > wrote in message
>>>>> ...
>>>>>> On 6/11/2018 5:00 PM, wrote:
>>>>>>
>>>>>>> The rest of the world, for better or worse, regards ketchup as
>>>>>>> emblematic of U.S. cuisine.....
>>>>>>
>>>>>> This, despite the fact that "salsa" has replace ketchup as the number
>>>>>> one condiment in the USA.
>>>>>>
>>>>>> Also, both contain waaaaay too much sugar.
>>>>>>
>>>>>> nb
>>>>> Salsa shouldn't contain sugar.
>>>>
>>>> Pace and Tostito's do not.
>>>
>>> Tostitos Chunky Salsa: 2g per 33g
>>> Pace Salsa: 1g per 30ml
>>> Heinz Tomato Ketchup Salsa: 4g per 17g
>>>
>> Not listed as an added ingredient
>
>Exactly. Tomatoes contain natural sugar.
Which is why salsa contains sugar.
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