FoodBanter.com - View Single Post - "How Ketchup Revolutionized How Food Is Grown, Processed and Regulated"

Hank Rogers[_2_]

wrote:
> On Tue, 12 Jun 2018 08:02:21 -0500, heyjoe >
> wrote:
>
>> On Tue, 12 Jun 2018 22:02:20 +1000, Bruce wrote:
>>
>>> On Tue, 12 Jun 2018 07:56:23 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 6/11/2018 11:40 PM, Julie Bove wrote:
>>>>>
>>>>> "notbob" > wrote in message
>>>>> ...
>>>>>> On 6/11/2018 5:00 PM, wrote:
>>>>>>
>>>>>>> The rest of the world, for better or worse, regards ketchup as
>>>>>>> emblematic of U.S. cuisine.....
>>>>>>
>>>>>> This, despite the fact that "salsa" has replace ketchup as the number
>>>>>> one condiment in the USA.
>>>>>>
>>>>>> Also, both contain waaaaay too much sugar.
>>>>>>
>>>>>> nb
>>>>> Salsa shouldn't contain sugar.
>
> I'm sure you mean added sugar. Ripe tomatoes contain quite a bit of
> sugar but those harvested for salsa are not fully ripe so I'm sure
> some small quantity of sugar is added, probably corn syrup.
>
>>>> Pace and Tostito's do not.
>>>
>>> Tostitos Chunky Salsa: 2g per 33g
>>> Pace Salsa: 1g per 30ml
>>> Heinz Tomato Ketchup Salsa: 4g per 17g
>>
>> I'd be disappointed if tomatoes didn't contain natural sugars. Most
>> fruits do! (can't think of one, off the top of my head, that doesn't)
>

Ahh, Popeye the biologist. I bet yoose knows everything about everything.

> I'm sure every plant contains sugar... nearly every day I stop to
> watch cows with giant udders munching sweet greenery.
>

Wow Popeye, now yoose really found yooself some long thick nipples.

Do yoose also shave the cow's vaginas before yoose mount them?