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Old 12-06-2018, 08:07 PM posted to
Bruce[_28_] Bruce[_28_] is offline
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Default "How Ketchup Revolutionized How Food Is Grown, Processed and Regulated"

On Tue, 12 Jun 2018 10:43:27 -0400, wrote:

On Tue, 12 Jun 2018 22:02:20 +1000, Bruce

On Tue, 12 Jun 2018 07:56:23 -0400, Ed Pawlowski wrote:

On 6/11/2018 11:40 PM, Julie Bove wrote:

"notbob" wrote in message
On 6/11/2018 5:00 PM,

The rest of the world, for better or worse, regards ketchup as
emblematic of U.S. cuisine.....

This, despite the fact that "salsa" has replace ketchup as the number
one condiment in the USA.

Also, both contain waaaaay too much sugar.*

Salsa shouldn't contain sugar.

Pace and Tostito's do not.

Tostitos Chunky Salsa: 2g per 33g
Pace Salsa: 1g per 30ml
Heinz Tomato Ketchup Salsa: 4g per 17g

They add some sugar because they do not use fully ripe tomatoes....
fully ripe tomatoes would turn to mush with factory slicers.

If they added sugar, it would be in the ingredient list. It's not for
the Tostitos and the Pace. Of course, they both have "natural flavor",
so God knows what's really in there.