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Ed Pawlowski Ed Pawlowski is offline
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Default "How Ketchup Revolutionized How Food Is Grown, Processed andRegulated"

On 6/12/2018 8:02 AM, Bruce wrote:
> On Tue, 12 Jun 2018 07:56:23 -0400, Ed Pawlowski > wrote:
>
>> On 6/11/2018 11:40 PM, Julie Bove wrote:
>>>
>>> "notbob" > wrote in message
>>> ...
>>>> On 6/11/2018 5:00 PM, wrote:
>>>>
>>>>> The rest of the world, for better or worse, regards ketchup as
>>>>> emblematic of U.S. cuisine.....
>>>>
>>>> This, despite the fact that "salsa" has replace ketchup as the number
>>>> one condiment in the USA.
>>>>
>>>> Also, both contain waaaaay too much sugar.Â*
>>>>
>>>> nb
>>> Salsa shouldn't contain sugar.

>>
>> Pace and Tostito's do not.

>
> Tostitos Chunky Salsa: 2g per 33g
> Pace Salsa: 1g per 30ml
> Heinz Tomato Ketchup Salsa: 4g per 17g
>

Not listed as an added ingredient