"Sqwertz" > wrote in message
...
> On Sun, 10 Jun 2018 22:11:09 -0700, Julie Bove wrote:
>
>> I know this isn't a gardening group but I thought someone here might
>> know. I
>> am growing English Breakfast radishes. I have grown them before with no
>> problems. We haven't had any really hot weather yet. Leaves came on
>> quickly.
>> I tried eating a couple a few weeks ago. While tender and flavorful, they
>> were toothpick skinny. So I let them go but now it's to the point where a
>> few have gone to seed. But they're still not right! Angela and I pulled
>> some
>> up and tried to eat them. Couldn't. Now they're about the width of three
>> round toothpicks. Length seems right. But... We could not bite into them.
>> They are very woody and tough. So we just sucked the flavor out and
>> tossed
>> them.
>>
>> What would cause this? Thanks!
>
> Don't you have a professional 365x7x24 gardner? For ****s sake,
> make him do some work to earn his room and board. Why ask us to
> solve your problems? You've made it clear hundreds of times that
> our advice is useless anyway.

He does specific things. Growing vegetables isn't one of them.