Sqwertz wrote:
>
> On Thu, 17 May 2018 22:28:59 -0400, jmcquown wrote:
>
> > This is a recipe my mother gave me. They're delicious. I'm not sure
> > how truly "Chinese" they are, nor do I much care. Mom likely got the
> > recipe from one of the officer's wives when we lived in Bangkok.
> >
> > 1 lb. ground beef
> > 1/4 c. sliced mushrooms*
> > 1 c. sliced water chestnuts*
> > 1 egg
> > 2 Tbs. cornstarch
> >
> > "sauce"
> > 3 Tbs. soy sauce
> > 1 Tbs. sherry
> > 1/4 tsp. salt
> > dash of MSG
> > 1 tsp. sugar
> > 1 clove minced garlic
> > 1/2 tsp. ginger powder
>
> I made something similar one time and turned them into baguette
> sliders. The sauce seems to be some sort of sriracha mayo with
> green onion and maybe some other stuff.
>
> http://www.flickr.com/photos/sqwertz...in/photostream
>
> Eeek, 6 years ago! Funny how it only seems like 5.5 years ago.
>
> -sw

Please remind me to order a half dozen of those whenever you
finally open your restaurant. Nice looking!