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Dinner Tonight 5/16/18
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Cheri[_3_]
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Dinner Tonight 5/16/18
"jmcquown" > wrote in message news:UYiLC.176036
> I've always had the impression jicama is similar in taste and texture to
> water chestnuts. Am I at all close?
To me it's more like a potato texture wise.
Cheri
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