Making Corned beef and Pastrami
On Mon, 12 Mar 2018 19:58:24 -0400, Ed Pawlowski > wrote:
>On 3/12/2018 5:27 PM, Ophelia wrote:
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>> Thanks, I have saved that.* We can't get Prague powder. I have
>> Prontocure. I explained what it is in another post about corned beef.
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>Probably the same thing under a different name. Instacure,Speedcure are
>others.
The critical ingredient to prevent greying is
the sodium nitrite.
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