View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] me@privacy.net is offline
external usenet poster
 
Posts: 316
Default Making Corned beef and Pastrami

On Mon, 12 Mar 2018 19:58:24 -0400, Ed Pawlowski > wrote:

>On 3/12/2018 5:27 PM, Ophelia wrote:
>>

>
>>
>> ==
>>
>> Thanks, I have saved that.* We can't get Prague powder. I have
>> Prontocure. I explained what it is in another post about corned beef.
>>
>>

>
>Probably the same thing under a different name. Instacure,Speedcure are
>others.


The critical ingredient to prevent greying is
the sodium nitrite.