A goodly portion of sloes fell into my bag whilst I was out walking at
lunchtime : )

Normally I make sloe gin with equal weights of sloes and sugar, but another
lifestyle change seems called for - would Splenda work, do you think? I need
to combine gin, fruit and sweetener now, then stir often until New Years
Eve, when it should be a potent, not too sweet liqueur.

Nicky.

--
HgBA1C 10.5/6.4/<6 Weight 95/83/72
1g Metformin, 50g Thyroxine
T2 DX 05/2004