I personally don't care for the "fake" taste. I prefer heavy cream of at
least 36% milkfat, sweetened or not, flavored or not. It won't stay fluffy
indefinitely, but it will last at least a couple of days without
re-whipping.

"Diane W. Saunders" > wrote in message
om...
> I purchased Rich's "Bettercreme" and need to know who among you have
> experience with it. I know I should have posed the question before
> buying it but another rush to judgment by myself. It comes in gallon
> containers so another question is can I whip up the remainder and
> freeze it for use at another time????? Any and all responses much
> appreciated.