"Sqwertz" > wrote in message
...
> On Wed, 3 Jan 2018 00:09:20 -0800, Julie Bove wrote:
>
>> Now I am Jonesing for croquettes after seeing that in the subject. The
>> problems? I need a recipe for baked ones with no egg. I used to make some
>> with hominy (perhaps grits?) and cheese. They were rolled in bread crumbs
>> and baked. I served them with tomato sauce on top. I think I no longer
>> have
>> the cookbook that that the recipe was in though. It did contain egg but I
>> think if I put enough cheese in, it might be enough to bind it all
>> together.
>>
>> Anyone have a recipe for some with no egg? And no, I don't really know of
>> any good egg substitutes. Most don't work. Flax seeds might work in this
>> though.
>
> Unless they're potato, croquettes don't have eggs. And you can't bake
> them (reasonably). I suggest you just go buy some Tater Tots.
>
> Not to mention, I think we've all lost count of the number of times
> you've flip-flopped on your egg allergy/intollerance.
>
> Save it <yawn>

Nope. Have never flip flopped on the egg. I do make things with egg but I
don't eat them myself. And you certainly can bake croquettes.