FoodBanter.com - View Single Post

U.S. Janet B.

On Wed, 03 Jan 2018 13:22:31 -0500, wrote:

>On Wed, 3 Jan 2018 00:09:20 -0800, "Julie Bove"
> wrote:
>
>>Now I am Jonesing for croquettes after seeing that in the subject. The
>>problems? I need a recipe for baked ones with no egg. I used to make some
>>with hominy (perhaps grits?) and cheese. They were rolled in bread crumbs
>>and baked. I served them with tomato sauce on top. I think I no longer have
>>the cookbook that that the recipe was in though. It did contain egg but I
>>think if I put enough cheese in, it might be enough to bind it all together.
>>
>>Anyone have a recipe for some with no egg? And no, I don't really know of
>>any good egg substitutes. Most don't work. Flax seeds might work in this
>>though.
>
>Latkes don't need eggs. Mashed spuds make good croquettes, no eggs
>required.

you need the egg to hold mashed potato croquettes together. Maybe
it's possible to mix in enough bread crumbs to make the mashed
potatoes together.