I am feeling a deep longing for some oven baked BBQ spare ribs.
Does the Group have any low carb BBQ sauce recipes and/or advice?

I follow a recipe posted by Barb Schaller. Concerning the oven cooking of
these ribs. She posted a spare rib in a pineapple sauce a while back in
RFC. I just use to use BBQ sauce instead of her sauce.

Season the ribs with salt, pepper and some garlic powder, smother in
onions and either wrap them up indivually air tight or put them in a
roasting pan that just fits them (1 layer deep) and seal that up with foil
good and tight, Put in a PreHeated 350F oven for a hour. Remove the foil
and smother with sauce (this part will change) and cook another hour. Well
my prefered sauce was Bulls Eye. I'm type 2 bye-bye Bulls Eye.

I'm hoping to get a killer recipe from the group for a low carb BBQ
dipping sauce.

Failing that: add some tomato paste, sugar twin, unsweetened apple juice,
lime juice and zest, ground chipotle powder, liquid smoke to crushed
tomatoes then simmer it thick. What do you think? I've never made BBQ
dipping sauce from scratch.

Might add these optionals: garlic, green/red bell pepper and onion too.
After lightly food processing them into small chunks.

Am I missing a high carb item or hidden sugar?

I know the apple juice will push the carbs up a bit, but I won't be
drinking this sauce but using it by the tbsp or so. Probably a 2 oz tub to
dip in most of the time. So the carbs would be lower due to serving size.
Might be nice with chicken strips too.

--
Last year's nuts must go.
- Michael Odom