In article >, Steve Calvin
> wrote:
> Glomis wrote:
>> As well, I usually bottle about 50Kg of meat - great for
> > camping trips and snowmobile trips etc.
> But, "bottled" meat? Don't think that I've heard of that. What's the
> process?
I'm guessing he means canning it in jars by way of a steam pressure
canner.
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-Barb, <www.jamlady.eboard.com> An update on 9/2/04; check the Fairs Fare tab.
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