On Friday, November 24, 2017 at 12:02:18 AM UTC-5, Sqwertz wrote:
> On Wed, 22 Nov 2017 20:07:01 -0800 (PST), wrote:
>
> > Now, as for browning the sausage, I won't argue it might taste
> > better that way, but I'll be using it in the beans (either great
> > northern or kidney, always done to near mush), so I'll probably
> > pass on the browning because I'm a lazy guy and I'll have less pan
> > to wash. Appreciate the advice though.
>
> It takes 10-12 seconds to wash a pan that going to be used to make
> something you're going to eat for 6 days taste better. You really are
> a lazy ****. This is why I didn't and wont even try and answer of
> your cooking questions.
>
> -sw


Your words don't bother me because I knew I was a lazy **** long before you made it 'official'. I was not bitching so much about cooking the pan, more about the mess of frying something up when there is no need. I live in a HUD place with a kitchen with no windows. It has a fan over the stove. I don't like it, but I deal with it. I don't want grease all over the walls. I am glad you don't answer my questions because your answers would probably be wrong anyway.

TJ