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[email protected] penmart01@aol.com is offline
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Default Boiling or simmering raw sausage links

On Fri, 24 Nov 2017 10:20:11 -0500, Ed Pawlowski > wrote:

>On 11/24/2017 12:03 AM, Sqwertz wrote:
>> On Wed, 22 Nov 2017 20:07:01 -0800 (PST), wrote:
>>
>>> Now, as for browning the sausage, I won't argue it might taste
>>> better that way, but I'll be using it in the beans (either great
>>> northern or kidney, always done to near mush), so I'll probably
>>> pass on the browning because I'm a lazy guy and I'll have less pan
>>> to wash. Appreciate the advice though.

>>
>> It takes 10-12 seconds to wash a pan that going to be used to make
>> something you're going to eat for 6 days taste better. You really are
>> a lazy ****. This is why I didn't and wont even try and answer of
>> your cooking questions.
>>
>> -sw
>>

>
>TJ has always been proud of his laziness. If I was going to make beans
>in the pan right after the sausage, no reason to clean it. The fond
>would add some flavor. Make it easier to clean when all is done.


True, only need one pan to brown saw-seege and then add beans.... TJ
just proves he uses toothpics to dunk vienna sausage into a can of
beans... no clean up.