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Ed Pawlowski Ed Pawlowski is offline
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Default Boiling or simmering raw sausage links

On 11/24/2017 12:03 AM, Sqwertz wrote:
> On Wed, 22 Nov 2017 20:07:01 -0800 (PST), wrote:
>
>> Now, as for browning the sausage, I won't argue it might taste
>> better that way, but I'll be using it in the beans (either great
>> northern or kidney, always done to near mush), so I'll probably
>> pass on the browning because I'm a lazy guy and I'll have less pan
>> to wash. Appreciate the advice though.

>
> It takes 10-12 seconds to wash a pan that going to be used to make
> something you're going to eat for 6 days taste better. You really are
> a lazy ****. This is why I didn't and wont even try and answer of
> your cooking questions.
>
> -sw
>


TJ has always been proud of his laziness. If I was going to make beans
in the pan right after the sausage, no reason to clean it. The fond
would add some flavor. Make it easier to clean when all is done.