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Sqwertz Sqwertz is offline
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Default Boiling or simmering raw sausage links

On Wed, 22 Nov 2017 20:07:01 -0800 (PST), wrote:

> Now, as for browning the sausage, I won't argue it might taste
> better that way, but I'll be using it in the beans (either great
> northern or kidney, always done to near mush), so I'll probably
> pass on the browning because I'm a lazy guy and I'll have less pan
> to wash. Appreciate the advice though.


It takes 10-12 seconds to wash a pan that going to be used to make
something you're going to eat for 6 days taste better. You really are
a lazy ****. This is why I didn't and wont even try and answer of
your cooking questions.

-sw