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Dave Smith[_1_]

On 2017-11-23 2:36 PM, wrote:
> On Thursday, November 23, 2017 at 1:04:45 PM UTC-6, Sheldon wrote:

> _Italian sausages_ are definitely benefited with a few holes poked into
> their casings. That is unless you like eating all that pork fat. Hey,
> you can suck on your shirt later if you get hungry after it has splattered
> that grease all over the front.
>
> Even if _Italian sausages_ are grilled outdoor they benefit from being
> poked with several holes. It's that fat thing I talked about in the
> previous paragraph.
>

Poking holes in the sausages when cooking lets a lot of the fat and
juice out while they cooking, so they don't spray you with hot liquid
when you cut into them at the dinner table, or worse, when you bite into
one.