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Old 23-11-2017, 10:26 PM posted to rec.food.cooking
Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Boiling or simmering raw sausage links

On 2017-11-23 2:36 PM, wrote:
On Thursday, November 23, 2017 at 1:04:45 PM UTC-6, Sheldon wrote:


_Italian sausages_ are definitely benefited with a few holes poked into
their casings. That is unless you like eating all that pork fat. Hey,
you can suck on your shirt later if you get hungry after it has splattered
that grease all over the front.

Even if _Italian sausages_ are grilled outdoor they benefit from being
poked with several holes. It's that fat thing I talked about in the
previous paragraph.


Poking holes in the sausages when cooking lets a lot of the fat and
juice out while they cooking, so they don't spray you with hot liquid
when you cut into them at the dinner table, or worse, when you bite into
one.