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Stephen Sg

"Droopy" > wrote in message
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| I am planning on makeing a walnut leaf wine using the recipie from
| Jack Keller's site. The question I have is will this wine have a thin
| body? I am concerned because the recipie looks basically like a sugar
| wash with leaves for flavor.
|
| What would you think gives the wine body? The main sugar source is
| demerara (raw cane) sugar, which is not availibe here. I was goig to
| substitute "sugar in the raw", or if I can find it turbinado sugar,
| for this. In addition there is a lb of honey per gallon.
|
| Any ideas are greatly appreciated.