_On Rue Tatin_, by Susan Hermann Loomis

_Tender at the Bone_ and _Comfort Me with Apples_ by Ruth Reichl

_The Making of a Chef_, _Soul of a Chef_, by Michael Ruhlman

_Apprentice: My Life in the Kitchen_ by Jacques Pepin

_A Year in Provence_, _Encore Provence_, _Toujours Provence_ and
_French Lessons_ by Peter Mayle

_Under the Tuscan Sun_ and _Bella Tuscany_, by Frances Mayes

_Dining Out: Secrets from America's Leading Criticis, Chefs and
Restauranteurs_, by Andrew Dornenburg and Karen Page

_Kitchen Confidential_ and _A Cook's Tour_,by Anthony Bourdain

_A Goose in Toulouse_ and _Olives: Life and Lore of a Noble Fruit_ by
Mort Rosenblum

_A House in the Sunflowers_ and _A Harvest of Sunflowers_, by Ruth
Silvestre

Tons more, really.

Ariane