On Tue, 7 Sep 2004 11:47:03 -0700, "Duwop" > wrote:

>Bet many of us have a few pounds left over this week. I've gotten a bit
>bored with sandwiches, burritos and tacos though, anyone have any
>interesting ways to use left over pulled pork?
>
>TIA
>
>Dale

Just watched some Bobby Flay on FoodTV; subject was BBQ.

There were a couple of interesting dishes from restaurants in Austin,
TX and Memphis.

One was for nachos with pulled pork. The other for spagetti with
pulled pork and BBQ sauce.

You might find something about them on foodtv.com (which I doubt) or
you can just experiment.