"skenzer" > skrev i melding
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> Can somebody clarify what the proper serving temps should be for these
> wines? I'm assuming around 45f but want to make sure.
> Thanks
> Skenz
45F is 7.5C and that's pretty cold for a quality wine. Simple and sweet
Germans of the Liebfraumilch or Moselblümchen class act well as summer quaff
at that temperature. I think you should consider 50F (10C), even 54F (12C)
for the very best bottles.

However, that's actually not much of a problem - the wine will warm up in
the glass and you'll easily find which temperature suits you (and the wine).
Worse is serving too warm...
Anders