dave@ .com wrote in message >...
> For any of you in the UK, I recently discovered xanthan gum in Tesco's
> organic food section. It is vegan (a very fine powder - made from
> fermented cabbage) and commonly used as a thickener in sauces and
> dessets etc.
>
> I did some experimenting last night, and for the first time ever, made
> a bean burger that bound together while it fried.
>
> Dave

Please can you post the full recipe you used.

Cheers,

Ross-c