Bloke Down The Pub wrote:
....
> Do you strip the skin off before putting them up? We tend to char the skin
> then remove it, using the plastic bag method, but there is never sufficient
> quantity to preserve as they go with everything and get eaten till the are
> gone. I also like them just sliced up ray in a salad and have no problem
> with the skins.

no, i just eat 'em. the skins don't bother
me. i know some people do peel them after
roasting, but i've never bothered with that.

i like them fresh, fried, roasted or stuffed,
but i'm sure any other way i'd like them too -
one of my mostest favorite of the veggies.

i have 32 pepper plants. just picked two
more buckets today and will be roasting them
up this evening. most are the size of two
or three bell peppers.


songbird