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Bloke Down The Pub Bloke Down The Pub is offline
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Default roasted red peppers today


"songbird" > wrote in message
...
> put 4 & 1/2 pint jars (tightly packed)
> in the freezer. ate plenty too.
> they're always so yummy, like candy.
>
> first batch, picked this morning, one
> full 5 gallon pail, some of the peppers
> were as big as both my fists together.
>


Do you strip the skin off before putting them up? We tend to char the skin
then remove it, using the plastic bag method, but there is never sufficient
quantity to preserve as they go with everything and get eaten till the are
gone. I also like them just sliced up ray in a salad and have no problem
with the skins.

Mike