FoodBanter.com - View Single Post

tert in seattle

Janet wrote:
> In article >,
> says...
>>
>> I'm going to a pot luck this weekend. Grilled chicken will be provided,
>> as well as drinks. Not sure what to bring. Any ideas??
>
> Ratatouille.
>
> it can be served cold so if the host is hassled there's no need to
> fuss about in the kitchen reheating.
>
> it's a safe choice for any vegetarians, but meat eaters love it too and
> it goes with grilled chicken.
>
> if there's any left over it'll be even better the next day
>
> if you have a glut of tomatoes and zucchini it'll be really cheap to
> make.
>
> http://www.jamieoliver.com/recipes/v...cipes/classic-
> ratatouille/
>
> Janet UK

thanks, best suggestion so far