On Wednesday, August 9, 2017 at 10:30:27 AM UTC-4, Ed Pawlowski wrote:
> On 8/9/2017 10:06 AM, notbob wrote:
> > On 2017-08-09, jmcquown > wrote:
> >
> >> I was one of those "office workers" you seem to deplore. We had pot
> >> lucks frequently. The company provided the meat, the employees brought
> >> the side dishes. Desserts (store bought pies and cakes) seemed to be
> >> most common.
> >
> > I gave up on "work" pot lucks cuz everyone brought store-bought junk
> > or worse. What's worse? Take-out pizza, take-out Chinese, Chicken
> > buckets, etc. It was like nobody knew how to cook.
>
> Probably 50% don't know how, 49% are too lazy to do it.

And 1% don't have time to put together a dish after work
the night before or in the morning.

That's always my beef with work potlucks. I usually skip
them for that reason, and because everybody (even the ones
who cook) bring such carb-y stuff.

Cindy Hamilton