l not -l wrote:
>
> On 8-Aug-2017, tert in seattle > wrote:
>
>> I'm going to a pot luck this weekend. Grilled chicken will be
>> provided,
>> as well as drinks. Not sure what to bring. Any ideas??
>>
>> thanks
> Brown Buttered Corn.
>
>
> * Exported from MasterCook *
>
> Brown Buttered Corn
>
> Recipe By :Melissa Clark
> Serving Size : 0 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 3 ears corn -- shucked
> 4 tablespoons butter
> 4 sprigs thyme -- preferably lemon thyme
> Coarse sea salt
> Freshly ground black pepper
> Chopped fresh soft herbs (basil -- mint,
> parsley, cilantro), optional
>
> Break ears of corn in half and stand one half vertically on a
> cutting board. Using a sawing motion, run a knife between cob and
> kernels to remove kernels. Using back of knife, scrape denuded
> cob to release corn's juices. Transfer kernels and juice to a
> bowl. Repeat with remaining corn.
>
> Melt butter in a saucepan; add thyme. Let butter cook until you
> see golden brown specks in bottom of pan and butter smells nutty,
> about 5 minutes. Add corn, juices and a large pinch of salt and
> pepper; stir well and cover pot. Let cook until corn is tender,
> about 5 minutes.
>
> Remove thyme sprigs, add more salt and pepper if desired, and
> serve hot, alone or as a side dish, garnished with herbs if
> desired.
>
> Description:
> "This side dish is easier than corn on the cob. Fresh corn
> kernels are cooked in butter browned so that it takes on a deep
> caramelized flavor."
> Source:
> "New York Times, Food section"
> S(Internet Address):
> "https://cooking.nytimes.com/recipes/1018599-brown-buttered-corn"
> Yield:
> "4 servings"
> - - - - - - - - - - - - - - -
> - - - -
>
> Per Serving (excluding unknown items): 686 Calories; 50g Fat
> (60.8% calories from fat); 11g Protein; 62g Carbohydrate; 14g
> Dietary Fiber; 124mg Cholesterol; 518mg Sodium. Exchanges: 4
> Grain(Starch); 9 1/2 Fat.
>
> Serving Ideas : Try it with these roasted fish fillets.
>
>
> Nutr. Assoc. : 0 0 0 0 0 0


what do those NYT people know - easier than corn on the cobb my butt!