Marvin Preuss > wrote in message >...
> is there a good alternative for eggs. when i was vegetarian i took some
> eggs in the veggie burgers that it holds better together...what i can
> take insted for that?
> thank you alot

I've personally never tried this, but Dr. Greger suggested using 1
tablespoon ground Flax seeds to 3 tablespoons water and letting that
soak, that's the ratio anyway. According to him, this is some sort of
secret out of a vegan cookbook, one which I've never heard of. You
can check out his website at www.veganmd.com