5 quarts small whole pickles with plenty
of dill.

when i was cleaning them the night before
i popped open a pint from the first batch
that i made on 6/30. they were yummy.

i mistakenly made a few small batches after
the first which had more salt in them, but
i doubt that will stop me or my bro from
eating them.

digging garlic today. not too many bulbs
but enough (and if it isn't enough i have
plenty more i can dig up any time out back
in the more wild garden).

beans are doing well, starting to see plenty
of flowers. have to train some climbers
up the fence instead of runners swarming other
neighboring plants.


songbird