A. Kesteloo wrote:
> Hi there
>
> I'm looking for a dry rub to bbq ribs. most rub's I find contain sugar. will
> this not burn? I aim for 250 F range
>
> Adriaan
>
>
Here's one I use quite a bit on steaks, ribs, pork loins. It makes a
nice char-crust:

Ancho Coffee Dry Rub

* ½ cup Salt
* ½ cup Brown sugar
* ¼ cup Ancho chili powder
* ¼ cup Espresso Grind Coffee (very fine grind)
* ¼ cup Granulated garlic
* ¼ cup Ground black pepper