A. Kesteloo wrote:
> Hi there
>
> I'm looking for a dry rub to bbq ribs. most rub's I find contain sugar. will
> this not burn? I aim for 250 F range
>
> Adriaan
>
>
I generally don't use sugar but last cook I decided to try it. I
figured that "ya never know unless you try" so I made a dry rub which
included brown sugar. I also run at 250-260dF. The sugar doesn't burn
but does kinda caramelize. After trying it we prefer the sugarless
rubs but everone's different.
--
Steve
If the speed of light is 186,000 miles/sec., what's the speed of
darkness?
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