On Thu, 09 Sep 2004 12:25:46 GMT, Larry Noah >
wrote:

>On Thu, 9 Sep 2004 14:03:07 +0200, "A. Kesteloo"
> wrote:
>
>>Hi there
>>
>>I'm looking for a dry rub to bbq ribs. most rub's I find contain sugar. will
>>this not burn? I aim for 250 F range
>>
>>Adriaan
>>
>
>For spareribs check out the rub on this page. I have a recipe if you
>want for a rub for beef ribs. Both rubs are sugarless.
>

I am asleep. The web page is
http://www.virtualweberbullet.com/rib2.html .