On Thu, 9 Sep 2004 14:03:07 +0200, "A. Kesteloo"
> wrote:

>Hi there
>
>I'm looking for a dry rub to bbq ribs. most rub's I find contain sugar. will
>this not burn? I aim for 250 F range
>
>Adriaan
>

For spareribs check out the rub on this page. I have a recipe if you
want for a rub for beef ribs. Both rubs are sugarless.