In article >, "Frederick Pileggi"
> writes:

>Ok everyone_ As far as cooking, the squash has to share the oven with
>bigbird... 325degrees is what I will be using Obviously the time in the
>oven will be longer. Is the reason some recommend cooking cut side down in
>either a water bath or greased sheet to prevent it drying out? As I
>mentioned, I would tent them as best as I can in my scenario.
>_Fred
> wrote in message
m...
>>
>> On 24-Nov-2003, "Frederick Pileggi" > wrote:
>>
>> > Looking for a recipe that is simple to bake and serve. I figure to
>> > cut
>> > in half, scoop out the center and ??
>> >
>> > _Fred
>>
>> Preheat oven to 400F; put halves in baking dish cut side down and bake for
>> 20 min. Remove, turn cut side up, add a pat of butter and fill cavity
>> nearly full with Dr. Pepper, bake another 20 minutes or until flesh is
>soft.

Cut side down is steamed , NOT baked... it's okay squash if you like baby food,
but it ain't baked.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."