Wayne Boatwright wrote:
....
> I have thawed and used frozen whole berries without sugar and they
> had a very fresh flavor. However, we don't seem to be eating the
> berries as frequently that I'd like to. That's why I thought the jam
> would be a good solution.
>
> I bought 10 quarts of berries about 2 months ago when they were on
> sale for $1.69/quart.

i'd make jam with them when fresh. would
use them after freezing for other things.


songbird