On Tuesday, February 3, 2004 at 1:10:58 AM UTC+8, Ole Kvaal wrote:
> Hi.
> Any suggestions what sort of tea I could drink along with a couple of
> sandwiches in my lunch break? Until now, I've been drinking orange juice to
> my lunch, but I'd much rather find a tea that would go nicely with - and
> after - my meal.
> Thanks in advance
>
> --
>
> regards,
> ole k,
> trondheim

Buckwheat tea, i think this is good choice for you. This tartary buckwheat has been roasted in the Chinese traditional way; full of roasted, pleasing nuttiness and sweetness. After brew the tartary buckwheat, you can still eat the buckwheat as well. https://www.jkteashop.com/buckwheat-tea-p-302.html