On 5/19/2017 8:56 AM, Sqwertz wrote:
> On Fri, 19 May 2017 16:25:20 +0100, TimW wrote:
>
>> In an american recipe - '2 cups apple cider'. What is Apple Cider in the
>> US? I know what it is here but I had an idea I had heard it was just
>> juice in american English.
>>
>> I am looking here
>> https://cooking.nytimes.com/recipes/... nlid=79673287
>
> Cider is just unpasteurized fruit juice (usually apple) and may also
> be fermented to be alcoholic (hard cider). You may substitute and
> apple juice, unfiltered (cloudy) if you can find it. Unpasteurized
> apple juice is pretty hard to find anymore due to the potential for
> cooties.
>
> As for seeing the site, if you install 'yesscript' and enable it for
> the site/page, you will be able to see the recipe without logging in.
> It works for many paywalls and other annoying sites that require you
> to log in VIA a popover window dialog.
>
> -sw
>


Thanks - good info.

Now I was able to answer my question as to whether it was referring to
vinegar. I have nothing to add to your comments on cider.