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Crone
 
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Rut wrote:

> If you visit you favorite Mexican eatery and order a beef taco, you'll
> notice that the ground beef of of small uniform size. Very small beef
> granules. Can someone tell me how this is accomplished. It never looks
> like that when you brown mean in a fry pan.
>
> Thanks
> Rut

A good way is to use a large dutch oven type pan.
I put Olive oil in and them crumble the meat in with my fingers and then
stir it a lot unitl I have crumbles.
Then I add my onions and seasonings and a can of tomatoes that are diced
cover and cook very slowly for 4 hours or so.
Then I uncover it and let it dry out a bit before making the tacos.