"PENMART01" > wrote in message
...
> Afterburners
>
> Serve with a spicy queso dip.
>
> 12 unpeeled medium-size fresh shrimp
> 12 jalapeño peppers
> 6 bacon slices, halved lengthwise
>
> Peel shrimp, and devein, if desired.
> Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully
place
> one shrimp in cavity of each pepper.
>
> Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place
in a
> jellyroll pan.
>
> Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon
is
> cooked. Serve warm.
> ---
>
>
..
They're good with a little cream cheese in the middle too.

kili