Afterburners

Serve with a spicy queso dip.

12 unpeeled medium-size fresh shrimp
12 jalapeño peppers
6 bacon slices, halved lengthwise

Peel shrimp, and devein, if desired.
Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place
one shrimp in cavity of each pepper.

Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a
jellyroll pan.

Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is
cooked. Serve warm.
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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