On Sat, 25 Feb 2017 16:25:19 -0500, Brooklyn1
> wrote:

>On Sun, 26 Feb 2017 08:19:51 +1100, Bruce >
>wrote:
>
>>On Sat, 25 Feb 2017 16:18:43 -0500, Brooklyn1
> wrote:
>>
>>>21blackswan wrote:
>>>>
>>>>i can usually tell by Smell if something is ok to injest.
>>>
>>>There are many perfectly disease free foods that naturally smell awful
>>>to the uninitiated, like cheeses, smoked fish, and certain tropical
>>>fruits. Food contamination is like carbon monoxide, there is no odor.
>>
>>What if an egg is contaminated with rot?
>
>It'll smell terribly, like you, but won't cause disease

How do you know?